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Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, drumstick, meat and skin, raw.

Nutrient	Amount and Unit	Percentage
Water	72.46 g	72.46%
Energy (calorie)	161 kcal
Energy (joule)	672 kJ
Protein	18.08 g	18.08%
Total lipid (fat)	9.2 g	9.2%
Ash	0.86 g	0.86%
Carbohydrate, by difference	0.11 g	0.11%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	8 mg	0.01%
Iron, Fe	0.71 mg
Magnesium, Mg	18 mg	0.02%
Phosphorus, P	163 mg	0.16%
Potassium, K	211 mg	0.21%
Sodium, Na	106 mg	0.11%
Zinc, Zn	1.86 mg
Copper, Cu	0.062 mg
Manganese, Mn	0.014 mg
Selenium, Se	20.2 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.083 mg
Riboflavin	0.195 mg
Niacin	4.841 mg
Pantothenic acid	1.034 mg
Vitamin B-6	0.345 mg
Folate, total	3 µg
Folic acid	0 µg
Folate, food	3 µg
Folate, DFE	3 µg
Choline, total	52.8 mg	0.05%
Betaine	8.7 mg	0.01%
Vitamin B-12	0.53 µg
Vitamin B-12, added	0 µg
Vitamin A, RAE	14 µg
Retinol	14 µg
Carotene, beta	0 µg
Carotene, alpha	0 µg
Cryptoxanthin, beta	0 µg
Vitamin A, IU	46 IU
Lycopene	0 µg
Lutein + zeaxanthin	102 µg
Vitamin E (alpha-tocopherol)	0.19 mg
Vitamin E, added	0 mg
Tocopherol, beta	0 mg
Tocopherol, gamma	0.08 mg
Tocopherol, delta	0 mg
Tocotrienol, alpha	0.02 mg
Tocotrienol, beta	0.01 mg
Tocotrienol, gamma	0.02 mg
Tocotrienol, delta	0 mg
Vitamin D (D2 + D3)	0.1 µg
Vitamin D3 (cholecalciferol)	0.1 µg
Vitamin D	2 IU
Vitamin K (phylloquinone)	2.5 µg
Dihydrophylloquinone	0 µg
Fatty acids, total saturated	2.459 g	2.46%
4:0 butanoic, butyric fatty acid	0.001 g
6:0 hexanoic, caproic fatty acid	0 g
8:0 octanoic, caprylic fatty acid	0.001 g
10:0 decanoic, capric fatty acid	0.002 g
12:0 dodecanoic, lauric fatty acid	0.005 g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.049 g	0.05%
15:0 monounsaturated fatty acid	0.006 g	0.01%
16:0 hexadecanoic, palmitic fatty acid	1.884 g	1.88%
17:0 heptadecanoic, margaric fatty acid	0.01 g	0.01%
18:0 octadecanoic, stearic fatty acid	0.485 g	0.48%
20:0 eicosanoic, arachidic fatty acid	0.006 g	0.01%
22:0 saturated fatty acid	0.009 g	0.01%
24:0 saturated fatty acids	0.001 g
Fatty acids, total monounsaturated	3.719 g	3.72%
14:1 monounsaturated fatty acid	0.017 g	0.02%
15:1 monounsaturated fatty acid	0 g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.535 g	0.54%
16:1 cis monounsaturated fatty acid	0.531 g	0.53%
16:1 t monounsaturated fatty acid	0.004 g
17:1 monounsaturated fatty acid	0.008 g	0.01%
18:1 undifferentiated	3.116 g	3.12%
18:1 cis	3.086 g	3.09%
18:1 trans	0.03 g	0.03%
20:1 eicosenoic, gadoleic	0.041 g	0.04%
22:1 undifferentiated, docosenoic, erucic	0.001 g
22:1 c saturated fatty acid	0.001 g
22:1 t saturated fatty acid	0 g
24:1 monounsaturated fatty acids	0.001 g
Fatty acids, total polyunsaturated	1.965 g	1.96%
18:2 undifferentiated	1.695 g	1.70%
18:2 n-6 c,c	1.671 g	1.67%
18:2 conjugated linoleic acid (CLAs)	0.01 g	0.01%
18:2 t not further defined	0.013 g	0.01%
18:3 undifferentiated, octadecatrienoic, linolenic	0.088 g	0.09%
18:3 n-3 c,c,c (ALA)	0.077 g	0.08%
18:3 n-6 c,c,c	0.011 g	0.01%
18:4 octadecatetraenoic, parinaric	0.002 g
20:2 n-6 c,c	0.014 g	0.01%
20:3 undifferentiated	0.024 g	0.02%
20:3 n-3	0.001 g
20:3 n-6	0.023 g	0.02%
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.099 g	0.10%
20:5 n-3 (EPA)	0.003 g
22:4 polyunsaturated fatty acids	0.024 g	0.02%